Pain au lait- delicious milk bread

Assalamualaikumm~~~

adoi... mek bintulu ni tenggelam timbul je skrg kan.. mintak maap byk2 kpd siapa2 yg sudi menjenguk, maaf juga pd kawan2 yg tun x gi jenguk dapur. mesti byk yg dh terlepas kan. tengah down sket skrg, tambah2 dgn cuaca yg x menentu, xkuar jogging dan terasa mcm gemok.. uhuk uhuk.. pastu kan... i lost my oyenn!!!!!!!!!! uwaaaaaaaa!!!!!!!!!!!!!!!!!!!!!!!!!!!! (tgk oyen omey sini

dan sini).. uhuk uhuk~~ wiken aritu wat usrah kt sini, pastu sbb oyen x biasa dgn ramai2 org, lagi2 la ada budak2 yg suka kejar dia, seharian dia duk luar rumah. pastu bila malam, yg balik umah oni je. dh la hujan lebat.. panggil2 dia, dia x balik pun.. my laling dh round satu adtec, x jumpa jugak.. uuuu uuuuu uuuuuu......  

apa2 pun.. nk share resepi roti yg lembut ni.. terjumpa kat blog mamafami, click kat link resepi asal dan terkagum dgn roti yg sgt omey. sbb tun keras tangan, tak nampak omey dah.

PAIN AU LAIT (Delicious Milk Bread)
Recipe: dailydelicious
Source: mamafami
Makes 10 small bread

Ingredients :

230g All purpose flour
60g Bread flour
125g Whole milk
4g Instant yeast
50g Egg (about 1)
38g Sugar
5g Salt
63g butter
Pearl sugar, for sprinkle at the top (I just used coarsed sugar)

Method (Bread Maker) :

1. Pour milk, salt and sugar into the bread maker pan. Add in egg. Top it with flour and yeast.
2. Set the breadmaker to Dough function.
3. Once the dough is just combined, add in butter and leave the Breadmaker to continue doing it's job. This process will take about 1 1/2 hour including prooving.
4. Divide the dough to 10 pieces and let the dough rest for 15 minutes.
5. Use a rolling pin to roll the dough into a circle, about 8 cm. Fold the dough and roll into a small batard.
6. Cover the shaped dough; let rise until almost doubled in volume, about 30-40 minutes
7. Before baking, brush the dough with egg wash and use a scissor to cut the top of the dough.
8. Sprinkle the sugar on top.
9. Bake for 10-12 minutes, or until the bread is golden.