Friday, June 25, 2010

Crispy Fried Chicken ^^


Home sweet home ^^
weekend ni usrah cancel, so subuh2 hari lagi dh bertolak balik kemaman.. hihi.. (kalau x aft usrah baru balik..)

n as usual, balik kampung equals to lepas geram di dapur. haha.. saya budak gemok..

last time, i read about using batter or coatings to prevent moisture loss + retaining the flavour while frying. n bread crumbs are widely used to increase the crunchiness of fried food. so, balik ni, bersedia dgn sepeket fresh bread crumbs ^^

for lunch we had crispy fried chicken, dalca kari ayam, and nasi ala2 nasi minyak but i added some curry inside.. haha.. just to match the flavour of the dalca ;p

here is my ayam goreng yg best, straight from kuali. i used breast fillet (remove all the skins, n thinly sliced)


what i used:

chicken breast
tepung serbaguna (tepung ayam kentucky, or tepung ayam goreng)
1 egg - beat
bread crumbs

the way i cooked it:

- gaul2 ayam dlm tepung
- celup dlm telur
- gaul dgn bread crumbs
- deep fried, medium heat, until brown ^^

and here's the whole dish ^^



sbb saya gemok, so semua org pun kene gemok jugak.. hahaha.. jom makan!!

tonight's challenge: cheesecake brownies.. ^^ i'll post the recipe kalau sedap =)



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