udang masak sambal

weekend @ KB..
hari ni gi umah mek jah masak2 with kak nana ^^ (thank you for inviting, if not, life gonna be really2 dull)..
prepared lunch together2.. (altho they were at risk of getting infected with my flu virus... siap bawak kain hingus masuk dapur.. huhu)
here what we prepared together.. sup ayam mek jah dh stat masak when i arrived (xmasukkan gambar air asam yg wat cicah ikan bakar, also there were ice ribena n oren yg k'nana wat)


i prepared udang masak sambal.. k'nana yg basuh n buang kepala udang.. (i'm allergic to crustaceans.. nnti itchy tangan kalau pegang)


how i cooked my sambal udang:

- prawns
- 3 red onions
- 3 cloves of garlic
- 1 inch ginger
- 3 tbs cili boh
- 1 tsp sugar
- a pinch of salt
- sweet soy sauce (optional)

- blend onions+garlic+ginger.. tumis sampai air dia kering
- add in cili boh, tumis samp pecah minyak
- add in sugar (sbb warna dia jd cantik bila tambah sugar.. due to browning effect ^^ )
- add in salt
- i only add a bit of soy sauce bila warna dia x cukup gelap. hihi..
- masukkan udang n kacau2 till warna kulit dia berubah jadi oren <- petanda dia dh masak. tutup api. if lama sgt masak, nnti isi dia keras n melekat kt kulit dia. - done! =)

ps: tbs= tablespoon
tsp= teaspoon