Wednesday, October 30, 2013

Garlic Roll (Eggless) with Creamy Chicken Chicken Soup


Assalamualaikummmm /XD

I'm backkkk /hi  after nearly 2 weeks kat kampung, balik uni berhadapan dgn kerja yg bertimbun /sweat mujur dah marathon siapkan filing b4 cuti aritu. tp esok ada meeting ngan supervisors. my co-supervisor sgt bersemangat berkobar2, so anak buah ni jd sgt cuaks dan kelam kabut tiap2 kali meeting sbb at least nk tunjuk ada progress buat research.

nway, skrg tgh misi diet. 1st thing yg di cut adalah santan. hihi.. so berusaha utk tdk beli santan sampai akhir tahun. nk kurangkan makan process food jugak. maksudnyer xnk beli dh sosej nugget burger semua. harap2 berjaya la makan yg sihat2 sikit :D

ok la.. jumpa gambar ni dh hp. buat b4 blk kg aritu. hihi.. so 2minggu lepas nyer gambar ni ye.. hihi..

Garlic Rolls (without egg)
Recipe : Suhaina
Source : Umm Mymoonah, Kak Madihaa, tun telani

Ingredients: (makes 8 rolls)

3 cups Plain Flour  MaDiHaA guna tepong roti (next time boleh tambah dalam 2 ~ 3 sudu besar tepong lagi sebab doh agak lembik) - tun guna tepung roti, doh tun ok je utk secawan air.
1 cup Warm Water
1 tbsp Yeast
1 tsp Salt
2 tbsp Sugar
2-3 tbsp Extra Virgin Olive Oil - tun guna minyak masak biasa je
Garlic Spread (refer below)

Method:

* Mix everything together except oil with warm water and knead until you get a smooth dough.
* Add oil and knead until the dough springs back when you press with your finger.
* Apply oil and allow to rise for 40-45 minutes. By this time it will be double its initial size.
* Make the garlic spread.
* Knock down the air in the dough and divide the dough into two equal portions.
* Grease a baking pan or loaf tin with butter.
* Roll the dough using a rolling pin. Apply flour to prevent sticking.
* The rolled out dough must be at least half inch thick.
* Try to make it more like a rectangle. Apply one tablespoon of the garlic spread on it.
* Roll it and cut it into two equal parts and further cut the two parts into two, so that you get 4 equal rolls.
* Now place the rolls with the cut side up in the greased pan.
* Repeat the same procedure for the remaining dough.
* Apply the balance garlic spread on top and apply milk or egg wash which ever you prefer.
* Sprinkle sesame seeds (optional)
* Allow to proof for another 20 minutes.
* In the mean time preheat the oven to 180 degree C. (MaDiHaA guna suhu 170C)
* Bake for 20-25 minutes until the house is filled with the aroma of roasted garlic and bread..
* Take a bite into this lovely soft and flavourful rolls. You will surely fall in love with it.




* The quantity of water depends on the brand of flour used. I sometimes use less than a cup, sometimes more than a cup for the same 3 cups of flour.
# I add 1 tablespoon yeast for a quick rise. You can reduce the quantity of yeast(say 1tsp) and let it rise slowly too. MaDiHaA uli menggunakan BM & gunakan sukatan seperti arahan & dapati doh sedikit lembik agak sukar untuk mencanai & menggulung. So next time.. akan tambah sedikit lagi tepong. - tun letak air separuh dulu, pastu tambah sikit2, tp air tun cukup2 je secawan tu.
GARLIC SPREAD
Used for making garlic buns, rolls and even can be spreaded on breads before toasting it.

Ingredients:
50 g Salted Butter
3 Garlic- grated
2 tbsp Coriander leaves  (chopped)  - tun letak oregano

Method:
Bring butter to room temperature.
Mix everything together.
Can be stored in the chill tray for up to one week.  


Creamy Chicken Soup
adapted from: mohd roslan
sumber: tun telani


Bahan2:


  • 50 g butter/margerine
  • 1 bj bawang besar- dadu
  • 2 ulas bawang putih- tumbuk
  • 1/2 cawan tepung gandum
  • 1 keping dada ayam- hiris nipis
  • 2 kiub ayam
  • 1 liter air
  • 1/2 tin susu sejat
  • 1 sk dried oregano
  • garam

Cara2:
  • Cairkan butter/margerin dan tumis bawang besar sampai layu.
  • masukkan bawang putih dan tumis lagi.
  • masukkan ayam dan masak sampai ayam betul2 masak. masukkan sedikit air dan kuib ayam. masak sampai kuib ayam larut.
  • kecilkan api dan masukkan tepung gandum. kacau sampai rata.
  • masukkan air sedikit demi sedikit dan kacau sehingga tiada ketul2. gunakan whisker jika perlu.
  • masukkan susu dan masak dgn api sederhana sampai sup mendidih. 
  • perasakan garam dan masukkan oregano.
  • siap! sgt sedap dimakan bersama garlic bread..

11 comments:

mala said... [Reply]

Nyum! favourite satu rumah garlic bread....

mala said... [Reply]

Nyum! favourite satu rumah garlic bread....

Mel said... [Reply]

Ini mesti bz sangat sampai salah eja 'garlic' pic 1st tu..

Mel berkenan kat sup tu. Mesti sedap nih!

tun_telani said... [Reply]

@Mel muahahaha.. baru perasannnn.. adehhh.... malu ai.. tp gambo asal dh delete, redho je la..

Sarah Talib said... [Reply]

salam perkenalan...blog yg menarik dan banyak resipi..

MaDiHaA a.k.a Ratna said... [Reply]

yum yum.. sedapnyer tun.. teringat2 akan kesedapannya... cuti sekolah ni blehla buat utk anak2.. lama dah akak tak buat.. skrg ni pun mcm nak rajinkan diri semula nak meroti.. tak taulah tu betul2 rajin atau angan2 semata... kekeke...

tun_telani said... [Reply]

Salam kenal juga :) tq

tun_telani said... [Reply]

Hihi... sure betul2 rajin nih.. tun je yg biasa angan2 lebih nih..

rostina76 said... [Reply]

lama kros tak bt savoury bread. tgk tun bt ni terbayang2 plak dok cicah dgn soup. nyum2x sedapnye

Gee® said... [Reply]

Sedapnya Tun... bak nk ckit!!

Cendana Kasih said... [Reply]

amboi sedapnyer.. lama tak meroti,.. terbau2 dah haruman bawang putih tu