Steamed Pumpkin Muffins

Assalamualaikum~~

morningg!!! pagi ni cuaca sejukk je.. tapi x hujan, cuma nmpk mendung. bila sejuk2 ni mula la rasa mcm nk tido, tp berusaha utk tidak menidurkan diri. steamed pumpkin muffins ni tun buat 2 hari lepas dah. nama nyer mapin, tp bila kukus rasa dia mcm apam. saje2 defrostkan pumpkin yg tun dh puree, pastu xtau nk buat ape. rasa mcm dh lama x mengukus, tun pun gugel 'pumpkin + steamed', dan keluar la resepi wendy nih. resepi ni dh lama tun usha2, awal tahun lepas lagi wendy buat, tp time tu xde stok labu.

patutnya muffin ni mekar ye. tp sbb tun maleh nk alas ngan paper cup, dia malu nk senyum. hihi.. rasa lemak2 manis, sedap! tp hasben tun ckp kalau ada filling lagi sedap. maleh la tun nk tambah2 gula dan lemak dlm badan, so wat plain je. kalau nk wat filling kene wat jem labu kot. hehe..

wat kecik2 dpt banyak jugak

Steamed Pumpkin Muffins

Adapted from Aunty Yochana

Source: wendy 

Yields12 steamed muffins (I used egg tart pans)

125gm steamed pumpkin flesh

1 egg

120gm sugar

100gm evaporated milk or coconut milk (tun letak 50 g milk, 50g santan)

30gm corn oil

180gm cake flour

20gm rice flour

1.5tsp baking powder

1. Prepare your steamer and bring the water to a boil

2. Put steamed pumpkin flesh, egg, sugar, milk and oil in blender and whizz for 30 seconds.

3. Sift cake flour, rice flour and baking powder into a mixing bowl.

4. Make a well in the center of the flour mixture and pour the blended ingredients into the well. Mix until well combined.

5. Spoon into lined steaming cups and steam on high heat for 15 minutes. It will bloom by itself, no need to make a cross with oil.